Menara Mesiniaga by Ken Yeang Essay Sample free essay sample

Menara Mesiniaga. prominently known as the IBM tower. is in Kuala Lumpur. It is alluded to as the bio-climatic building and is considered as a delineation of its ain sort when examples and rules of bio-climatic high rises are thought of. The entire building is in fuse with present day twenty-four hours workplaces alongside going to given to ecological issues providing the structure with regular lighting and airing. The bing ecological commissariats of that nation are spent into the activity of the building. The central build behind this structure was non to use up the vitality of the earth however next to give some vitality back to it. Menara Mesiniaga is a 15storied structure and its nation is 12. 345. 69 square meters with expansive floors what's more stipulation for farther growths. Supportable Sites The building is encircled by spontaneous each piece great as extremely rich and luxurious topographic focuses. The common scene planting is just extraordinary and with respect to netw ork improvement there is feasible whole of developing in that nation. We will compose a custom paper test on Menara Mesiniaga by Ken Yeang Essay Sample or on the other hand any comparable subject explicitly for you Don't WasteYour Time Recruit WRITER Just 13.90/page The structure controls the dissolving and store in that nation. The site decision is simply great and has simple dish to celebrated and of import neighborhood topographic focuses and at a similar clasp is arranged in such a topographic point where there are no tall structures to strap the bio-climatic attributes to work. Page: 2 As tall buildings are presented generally to warm. temperature and conditions. the architect has exploited every single thing while at the same time planing the building. The building has command over outside air and the movement of air. full power for characteristic airing. gets common daylight. has bio-climatic working all through the structure. The general structure direction has been founded on vitality protection aspect. It has simple course to open travel due to the government principle street and the structure has a manageable situation from it. The stopping limit of the structure is in the basement where there is vast for bicycle stockpiling and modif ying suites. The structure appealingly ensures and reestablishes the detached unending fitting to the situation and fortunes. As Menara Mesiniaga is arranged in such a topographic point, that is non much jam-packed which encourages the structure to hold total course to natural attributes. It is considered as the footmark in the advancement of bio-climatic high rises. The H2O heading is other than done actually unambiguously and reliably and the water gets put away in the obstruction and a similar H2O is spent for arranged plans and this framework assists with keeping up the building cool too much. The emanating is other than spent speedily like the H2O that is emptied subsequent to flushing attire or out of the sink of the kitchen gets spent in restrooms for becoming flushed. This kind of arrangement of gushing building assists with reusing the H2O and accordingly decreases the H2O ingestion up to at any rate 50 % . The spinning opposite scene alongside the framework holds the water and sore it in the subterranean oilers. which other than fill in as air current stopping boards and keeps the building cool. P age: 3 Energy and climate The screen like veneer. which is natural and has arbitrary articulations. permits or decreases the sun based expansion. which implies the daylight can be permitted to come in the building if necessary or can be limited too much. The cardinal structure frameworks appointing are fixated on the idea of rescuing vitality and environment each piece great as providing more than adequate limitless in the building. The green winding is organized in such a way, that it begins from the base and goes up to the top in a circling mode and appears as a nursery in the sky. The vitality open introduction is limited rather the point of convergence is that a portion of the vitality is excluded on the other hand of devoured. The manor assists let with going of O. which causes in ozone consumption somewhat and the green force that is radiated through the workss helps in additional charging of sustainable power source. The milieus of Minara Mesiniaga other than help to forefront the result of the way and climatic open introduction. The quiet extensiveness of the building is great composed with the contact from the outside of Mesiniaga. The workplace understanding is separated from everyone else and orderly with upper heading in the inside encompassed by bearing and the general staff is situated at the fringes. Regularly the looping position is given to the upper course somewhere else yet here the occurrence is inverse. Counterfeit lighting is diminished because of characteristic lighting and airing unreasonably. which streamline vitality open introduction. In Rethinking the Skyscraper. by Robert Powell. pundit Charles Jencks talks about. another combination for current design that is mindful to the clime of a curious topographic point and discovers motivation for another compositional semantic correspondence from powers that are at long last astronomical. Page: 4 Materials and assets The basic framework is fortified with additional solid and the steel development. which is utilized in the galleries and the main overhang. Brickwork is utilized for inward fire security. coated boards for outside covering from excess of daylight and for interior breakdown gypsum board is utilized. The capacity and conglomeration of reclaimable H2O is given in the basement of the structure where there are oile rs that other than go about as air current draughtss. The structure squander bearing occupy from 50 % to 75 % and the predetermined asset that are reused are from 5 % to 10 % . The central development of Menara mesiniaga that is uncovered is the steel tubings and the workplace limitless is obviously ventilated. The structure computerized framework controls vitality attributes and can other than be utilized to chop down the vitality ingestion. The wood utilized is other than confirmed 1s so that there is no injury done to nature for the finishing of this endeavor. Indoor ecological quality The full building is furnished with common lighting and airing. Frameworks like C dioxide observing aides in keeping up the history proportion of vitality devoured to vitality discharged. natural baccy smoke control assists cut with bringing down the impacts of smoking on the earth. Development IAQ course program was considered in the wake of building and before tenure. Low breathing stuffs like glues and sealers. colors. floor covering and composite wood are utilized with the goal that the warmth is decreased farther. Perpetual checking framework is appended for thermic solace and it conforms to ASHREE 55-1992. Because of normal illuming daytime is 75 % and positions is 90 % . Page: 5 Innovation and structure strategy The specific association of the building is fairly solid office and the flight of stairs and yard are associated with on e another in a particular way. Material life beat costing is given rather significance by Ken Yeang in Menara Mesiniaga. The water accumulation is on the top and the oilers are in the basement of the building. Yeang’s configuration rules include ‘holistic thought. of the economical utilization of vitality and stuffs over the existence cadence of a building â€Å"system† . from start of stuffs to their inescapable removal or potentially resulting reusing. Plants Cited 1. hypertext move convention:/archnet. organization/library/locales/one-site. jsp? site_id=1231 2. hypertext move convention:/web. utk. edu/~archinfo/a489_f02/PDF/menara_mesiniaga. pdf 3. hypertext move convention:/sd-metroinfo. organization/Sustainable_Skyscrapers. htm

How Monetary Policy Can Influence Stock Market

How Monetary Policy Can Influence Stock Market Rakesh Kumar Nair Chapter by chapter guide (Jump to) 1.0 Introduction Understanding Monetary Policy and Stock Market. 1.1 Monetary Policy. 1.2 Stock Markets. 1.3 Objectives and Methodology. 2.0 Literature Review. 3.0 Financial Markets Explained. 3.1 Need for Government Regulations 3.1.1 Regulations in the UK. 3.1.2 Monetary Policy and Regulations in the US. 4.0 Analysis of Interest Rates, Inflation and Stock Market. 4.1 Post †1995 Trends in Inflation, Interest Rates and Stock Market. 4.1.1 Correlation between Inflation Rates and Interest Rates. 4.1.2. Impact of Inflation Rates and Interest Rates on FTSE 100 Index. 5.0 Conclusion. References. Tables Table One: Chapter 4, Chart I and II, FTSE Stock Index 1995/2005, and Bank of England Interest Rates. Table Two: Chapter 4, Chart III and IV, Comparison UK Interest Rates, Inflation Rate, and FTSE Stock Index (rate change). Monetary markets are a fundamental segment of an economy. With the virtual vanishing of outskirts forestalling free progression of capital across countries, its suggestions influence a country’s monetary development as well as the country’s capacity to raise cash-flow to meet its speculation prerequisites. Budgetary markets, in this regards, covers the entire scope of money related resources, organizations and their items. The market members included may remember those managing for the subsidiaries markets, investors, remote trade vendors, multifaceted investments, speculation banks, stock specialists, and monetary credit offices. Considering this differentiated premium gatherings, it is basic that we have certain control system to direct this perplexing markets. Not at all like different parts, for example, Service and Manufacturing, the monetary markets are basically increasingly delicate to showcase conduct and patterns. Note this doesn't in any sense imply that administration or assembling segment is any less powerful than the monetary division on financial development. As of late, we have seen that patterns in money related markets in a single nation can impact the conduct of these business sectors somewhere else. This reconciliation and relationship of the world budgetary market has realized expanded need for financing cost equality to keep capital from moving quickly starting with one economy or division then onto the next. Bureaucratic banks related to their individual governments acquaint changes and guidelines with control capital developments all through the nation. These changes and guidelines are presented by the government bank through its money related approach. Fiscal approach can be characterized as a â€Å"Instruments of Control† that an administrative bank, in concurrence with its separate government arrangement, use to control (I) value solidness, (ii) swelling, (iii) cash gracefully, (iv) trade rates, (v) joblessness and (vi) Sustainable yield. Every one of these segments featured have uncommon ramifications for the present moment and long haul financial development rates. Thinking about the fundamental territory of this investigation, we intend to see how money related arrangement can impacts securities exchanges. To do this, we first need to know why capital moves from one division/economy to another. How does current present moment and long haul financing costs impact the interest for cash? Loan fees are utilized to control inflationary weight and to control stream of cash into the economy. Abundance request and gracefully for cash in the economy can make inflationary weights. These inflationary weights and request and flexibly of cash are controlled through fiscal strategy. 1.1 Monetary Policy. By applying macroeconomic standards we realize that development of capital happens to benefit from abrupt and unforeseen changes in advertise opinions. Consider a circumstance wherein there has been an unexpected drop in loan fees by the government bank. A drop in loan costs has positive ramifications as in borrowers would think that its less expensive to raise capital from the market. Yet, for what reason would a private moneylender loan his capital in an economy when he can benefit by loaning his capital for more significant yields in some other economy ? This may drive the loan specialist to remove his capital from the economy to some other gainful goal. Such development of capital †all through the economy will squeeze the conversion scale to change. By what amount does this development will influence the conversion standard would depend by how much the government banks loaning rates can balance the negative ramifications of capital exchange by the capital moneylender. Regardless of whether positive or negative, the government bank would need to devise a procedure to satisfy the need for cash by residential borrowers and loan specialists as well as by remote borrowers and moneylenders. Expansionary and prohibitive financial strategy can both have inflationary weights. Checking cash gracefully with higher loan costs would lead numerous borrowers of funding to move these extra expenses on to their clients. Then again, expansionary financial arrangement with lower loan fees would prompt overabundance spending as extra cash increments. This would make the costs increment past the manageable level. For this situation, the essential target of fiscal strategy is to keep up costs at a supportable level. Such financial patterns would warrant a fiscal strategy that can siphon and haul cash unavailable for general use, keep the genuine loan costs level at an ideal level and guarantee that the local currency’s outside worth is controlled by the market powers of interest and gracefully.. 1.2 Stock Markets. Business foundation take a gander at different sources to raise cash-flow to meet its consumption necessities. They do as such by raising capital from the market by offering value to investors. Investors put resources into expectation of higher profits. Firms need to raise capital from the market to meet its short and long haul commitments. Assume that a firm can't raise capital at a moderate rate, it is compelled to move the extra expenses of obtaining on to its clients. Such an activity would make its yield progressively costly in the market and it can have ramifications for its benefits age and profit arrangements. Less benefits and lower profits can hamper investor premiums and its value costs may take a drop. How accomplishes financial approach move in the direction of getting strength the securities exchange costs ? Stock costs are among the most firmly watched resource costs in the economy and are seen as being profoundly touchy to financial conditions. Stock costs have likewise been known to swing rather generally, prompting worries about potential air pockets or different deviations of stock costs from key qualities that may have unfriendly ramifications for the economy. Taking into thinking about what expressed above, we will along these lines take a gander at the ways financial strategy, given its first goal of keeping up value steadiness in the economy, impact stock costs. The following part sees some current writing audit on this subject. 1.3 Objectives and Methodology. The target of this investigation is to first ganders at the nuts and bolts of fiscal approach as a macroeconomic solidness instrument. There has been significant discussion over the ramifications of fiscal approach over the financial exchanges. This has to a great extent been because of the vulnerability related with the stocks and its costs. These vulnerabilities appear to influence chance premiums added to stock costs more than securities exchange file and the stock profits. Part 2 glances at the writing audit of existing articles and conversations on the significance of money related strategy for managing securities exchanges. These part examinations the contention that fiscal approaches don't important have enormous scope suggestions for the securities exchanges. In section 3, I take a gander at the requirement for guideline in the securities exchange and the components that contribute really taking shape of the financial strategy. I have repeated a diagram portrayal of the US Federal Reserve and the elements that contribute in its money related approach. We will likewise be taking a gander at the pattern design in the FTSE 100 stocks with the Bank of England loan fees since 1995/96. In the graphical portrayal to follow in the part 4, I have thought about the measurable recorded information relating to FTSE 100 stocks, expansion rate and the Bank of England financing costs. I will likewise be taking a gander at the connection that may exist between the financing costs and swelling rates in the UK. So as to have a superior comprehension of the relationship I have thought about a multi year time span split into two sections †1996/00 and Jan 04/Oct 05. I have additionally created one numerous variable relapse model to search for difference in the rate change in the FTSE 100 list because of the fluctuation in the expansion rate and financing costs. While surveying any subject relating to money related markets, it is basic that we give due thought to the vulnerability that oversees this division of the economy. As we have found in the past part, budgetary items, its interest and the difference in their qualities are profoundly touchy to showcase suppositions. A few specialists propose that money related approach have relatively less effect on the securities exchanges record while some recommends it influences the hazard premium related with shares. There are no unadulterated financial clarification that clarifies whether fiscal strategy have any obvious clarification for the adjustments in the securities exchanges and the other way around. Be that as it may, we do realize that financial specialists do take a gander at government arrangements to detail their procedures towards ventures and money related approach is one of the numerous such impacting factors. Whatever the case, we realize that administration approaches are fundamental for the smooth working of the market. Reilly et al (2003) states that â€Å"monetary and financial strategy measures ordered by national governments, just as changes in segment, legislative issues, and innovation impact total economies

Choosing a Short Story Setting that Matters

Choosing a Short Story Setting that Matters Mississippi native, Eudora Welty, was one of the most influential American short story writers of our times. She held this title because she understood the absolute and primary importance of setting within the genre. She said, Every story would be another story, and unrecognizable if it took up its characters and plot and happened somewhere else... Fiction depends for its life on place. Place is the crossroads of circumstance, the proving ground of, What happened? Whos here? Whos coming?...The importance of setting is often overlooked by amateur writers who delve so deeply into characterization that they forget to acknowledge the setting as one of the most necessary characters of them all. For this reason, the setting should be relevant and familiar to the authorâ€"a place he or she knows well and a place that can be described in detail to bring the reader there. The typical word count of short stories does not allow for the same extent of characterization that can be used in novels, so setting must add the additional layer. Who the characters are will inevitably be molded by the setting of the short story.What is included in setting?Setting is more than just place or geographical location. It also includes time period, time of year, and time of the day, as well as the temperature and weather conditions on that day. Beyond this, it includes the social conditions of the charactersâ€"the local color, mannerisms, customs, speech patterns and dialects. All of these added together are the framework of setting and all are important to allow your reader to understand the characters you have created.Since short stories are limited in their words, the tactics you use for creating setting and atmosphere should be chosen wisely. For example, while using the five senses is important (what the character is touching, hearing, seeing, etc.), you must still move the plot forward at a steady pace to reach the resolution within a lowered word count limit. What this means is you cant get lost in sensory detail, although it is important; your setting needs to pervade the story but not overpower it.Setting and contextSetting creates the context within which your characters will change and develop. Think of it this way: In real life, a persons context creates them. Their history, their economic situation, and their cultural background all play an integral role in shaping that person into who they are. The same is true for fictional characters. You must consider a characters context to understand them in depth and the setting creates much of that context for them. It is therefore an incredibly useful part of plot for a writer and much can be accomplished within the creation of it.The impact of settingAs mentioned above, the impact of setting in fiction works much the same way as the impact of setting in real life. How a character sees or interprets the scenes around him or her (and thereby, the setting) will tell the reader much about that character. Is the cha racter moved by the setting? Is the character afraid of the setting? Is the character attempting to escape the setting? All of these considerations will create a three-dimensional depth to your characters that would otherwise be absent if not for the revelations that the setting (and the characters reaction to it) provides.Authors goals in creating settingSo what should be the authors goals in creating a short story setting that does what it is supposed to do?Think about what elements of setting are essential to the story. If a character needs to view something in order to have a particular reaction, make sure youve created the space from which they can view it. If a landmark is a necessary element of the story, describe it in detail. Consider all of the thematic approaches that you wish to use and then think about how setting can relate them.Think about what is needed for characterization. Do you need to show a particular characters attachment to his or her family through photos on the wall? Can you use objects to show a characters lack of responsibility instead of simply stating that he or she is irresponsible? Is the character poor, rich or middle class, and what possessions can they have to denote this?Think about the backstory you need to tell. What parts of your setting have been influenced by earlier events? What is the name of the street or town, and what previous events does that name suggest? What does a character have in his or her possession that tells us something about their past without overtly stating it? What does the character reveal through conversation about where he or she has been and where he or she is going?Think about how to reveal time, place and culture. The objects in the room or surrounding a character reveal the time period in which he or she is living. Street names or famous landmarks reveal location. Artifacts and symbols reveal the culture associated with the story and the characters within it. All of these elements of plot sho uld be shown rather than told.Only through careful consideration of all that your setting should reveal are you able to use setting the way it is meant to be used in writing a short story. Since the short story has such an abbreviated time to reveal a lot of information, using setting to say more than whats written is not only importantâ€"its necessary.

Inequality And Inequality Of Income Distribution - 988 Words

Inequality of Income Distribution in the United States Today, the average income of the richest 10% is 14 times that of the poorest 10% in the United States. Famous economist Milton Friedman argues that this inequality gap would eventually spur people to work harder and boost productivity. Others, who are not that optimistic, argue that the income inequality leads to a growing level of inequality of opportunity. For that reason, six in 10 Americans now say that only a few people at the top have an opportunity to advance. Looking at both of the perspectives, we see that different people’s attitudes towards fairness and equality are different. However, it still does not change the fact that income inequality is not at the desired range to have positive consequences, which makes it a huge problem. A recent study points out that different economic systems function best with different levels of inequality and under current circumstances, the inequality range that will lead to positive consequences for the U.S. economy is between the Gi ni coefficients of 0.25 and 0.35. This is an efficient range, because it addresses notions of fairness that have been supported by each side. Throughout the history, major events and technological shifts have been the greatest drivers of income inequality. During the times of wars and disasters, people demanded less inequality to be able to support themselves. On the other hand, use of fossil fuels further expanded the inequality gap. Today, theseShow MoreRelatedThe Inequality Of Income Distribution1244 Words   |  5 PagesIn an economic sense, income distribution refers to how wages and salaries are split among a society of people. The top earners in a society are naturally considered to be the richest, whereas the lowest earners are the poorest. In any society, such differentiation in earnings commonly creates class systems based on yearly income. This structure is often measured by labeling people as lower class, middle class, or upper class depending on yearly earnings even though there can be a large differenceRead MoreIncome Inequality And The Distribution Of Wealth And Income1705 Words   |  7 PagesIncome Inequ ality Income inequality is the extent to which income is distributed unevenly in a country, it measures by what extent is the distribution of income within a country deviating from perfect equality. It is an important measure to determine the fairness in a country and the social outcome in a country such as the level of corruption, crime rate and poverty. Countries make use of the Lorenz curve to help show the graphical representation of the distribution of wealth and income. â€Å"IncomeRead MoreImpact Of Uneven Distribution Of Income Inequality Essay1239 Words   |  5 Pagesthe highest rates of income inequality among developed or wealthy nations around the world, ranking 17th out of the 21 countries ranked by Wilkinson and Pickett (professors of economic) There are several impacts of uneven distribution of income in NZ First of all, I would like to discuss social impact of the same. †¢ Households with low incomes have fewer options for meeting the same economic needs than that of their wealthy counterparts. For example, having uneven income people cannot purchaseRead MoreEssay Inequality of Wealth and Income Distribution in America1357 Words   |  6 PagesInequality of Wealth and Income Distribution in America Every American dreams of finding a job that pays well enough so that they may comfortably take care of their loved ones and themselves for years to come. Most Americans hope to find some way to make a living that they enjoy, something that they view as productive. Unfortunately, many do not have this luxury. In our society, a good portion of the population is forced to hold the base of our country in place while hardly being redeemedRead MoreIncome inequality can be defined as the difference of distribution of assets, wealth, and income500 Words   |  2 PagesIncome inequality can be defined as the difference of distribution of assets, wealth, and income between the populations. The term income inequality refers to the inequality among persons within a society. The topic is commonly debated, and the liberties and rights of people are often brought into the debate being made. In America, it has been said that â€Å"The 400 richest people in the United States have more wealth than the bottom 150 million put together† leading the reader to believe there is aRead MoreEconomic and Social Costs of Inequality in Australia785 Words   |  4 Pagessocial costs and benefits of inequality in distribution of income in Australia. Income inequality describes the extent to which income is distributed unevenly among residents of an area. High levels of inequality indicate that a small number of people receive most of the total income, and that most people receive only a small share of the total. There are many advantages and disadvantages associated with the inequitable distribution of income. Income inequality can lead to an increase in theRead MoreIncome Inequality Of The United States889 Words   |  4 Pagespercent of total income, while the poorest fifth received about 3.2 percent† (McConnell). There are many sources of income inequality that effect poverty in the United States and the role that discrimination plays in reducing and increasing wages for different people and how the people of the United States are affected by it. The average household income in the United States is, in fact, one of the highest in the world. Unfortunately, does not provide information about income inequality. There are twoRead MoreEducation And Income Inequality : New Evidence From Cross Country Data Essay927 Words   |  4 PagesLee published â€Å"Education and Income Inequality: New Evidence from Cross-Country Data† in the early 2000s (Gregorio Lee, 2002). This paper looks at empirical evidence on how educational factors, like higher educational attainment and equal distribution of education, play a significant role in income distribution. The authors Gregorio and Lee state that many other literature pieces emphasize education as one of the major factors affecting the degree of income inequality (Gregorio Lee, 2002). GregorioRead MoreThe Literature On Equality Dated Back Long Ago1625 Words   |  7 Pageschoice. The other philosophers like Jensen (1969) and Herrenstein (1971) deduced in their papers that the exis tence of inequality is due to differential intelligence of the individuals and hence rendering the society an equal income distribution is merely an imagination. Their views were contradicted by the other thinkers like Bowles (1973) and Colinsk (1974) who thought of the inequality as an outcome of unequal opportunity. However, it was Dworkin (1981), Arneson (1989) or Cohen (1989) who introducedRead MoreTheu.s. Supreme Court Justice And Lived From Post World War II902 Words   |  4 Pagesillustrate the ever-growing issue of inequality that has existed in this country for many years. Being aware of and understanding the changing rates of income inequality in the U.S throughout history is crucial in order to progress by making positive changes in today’s society. Historically, there have been many instances where the incomes of individuals have fluctuated and caused great changes to the nation, especially post World War II period until the present day. The income share of the wealthiest 1%

The Twisted Mind of a Serial Killer - 2301 Words

The Twisted Mind of a Serial Killer As police walk into an abandoned house, a foul stench overtakes them. The room is dim and looks as though no one has been here for months. They walk further into the house and begin to see spots of blood on the floor. They follow this trail down the stairs into the basement where the smell becomes overwhelming, causing some of the officers to gasp and run back up the stairs. In the basement, they find the remains of several young boys who have been molested and badly mutilated. What could cause someone to participate in such horrendous deeds? What sort of person is able to perform such wicked acts? Serial killers always have aroused the curiosity and concern of the public. People seem to be†¦show more content†¦Robert Ressler said, Instead of developing positive traits of trust, security, and autonomy, child development becomes dependent on fantasy life and its dominant themes, rather than on social interaction (84). Hazelwood and Douglas, former FBI agents, also attribute childhood abuse as a cause for a person becoming a serial killer. They state in one of their papers that most killers do not come from an environment of love and understanding. Instead they come from an environment full of abuse, where they were neglected and experienced a great deal of conflict early in life. As a result of this, these children are unable to develop and use proper coping devices in situations that arise in their lives (4). One of the most prolific serial killers of all time, Luis Gavarito, confessed to killing 140 children in Colombia. As a child he was continuously beaten by his father and sexually molested by two male neighbors (Mendoza). This is an obvious precursor to his inhuman actions later in life. Some serial killers are considered psychopaths. A psychopath is a person with an antisocial personality disorder, especially one manifested in perverted, aggressive, or criminal behavior (Psychopathy 1104). Many k illers often try to rationalize their actions. The Associated Press quotes Ted Bundy saying, I just liked to kill, I wanted to kill. Ted s childhood was very troubled; he grew up thinking that his mother was his sister and that his grandparentsShow MoreRelated The Psychology of Serial Killers Essay1687 Words   |  7 PagesThe Psychology of Serial Killers Many things today confuse, yet enthrall the masses. War, murder, medical science, incredible rescues, all things you would see on The History Channel. There is another topic that is also made into documentaries however, serial killers. Dark twisted people that commit multiple murders are of interest to the population, but what caused them to be this way. What horrible tragic set of events could twist a man to murder one or many people. Could Schizophrenia, psychopathyRead MoreSerial Killers Speech1533 Words   |  7 Pagesaudience about Serial Killers. Central Idea: To show my audience why serial killers kill and what motivates them. INTRODUCTION Tell them what you are going to tell them. I. Attention Getter: What would you do as a young college girl at a grocery store walking to your car and you see this handsome middle aged man with a cast on struggling to get his groceries and he ask you for your help. Would you help him? Ted bundy was one of the most famous and handsome serial killers of all time. Read MoreThe Mind and Motivation of a Serial Killer Essay777 Words   |  4 PagesThe mind and motivation of a serial killer Serial killers tend to be white heterosexual males in their twenties and thirties, who are sexually dysfunctional and have low self-esteem. Serial killers generally murder strangers with cooling off periods in between each murder. Serial killers are twisted in nature. Some return to the place the murder happened or the gravesite to fantasize about their deeds. Serial killers have made many excuses for their killings and behavior such as: Henry LucasRead More The Mind and Motivation of a Serial Killer Essay772 Words   |  4 Pages The mind and motivation of a serial killer nbsp;nbsp;nbsp;nbsp;nbsp;Serial killers tend to be white heterosexual males in their twenties and thirties, who are sexually dysfunctional and have low self-esteem. Serial killers generally murder strangers with cooling off periods in between each murder. Serial killers are twisted in nature. Some return to the place the murder happened or the gravesite to fantasize about their deeds. Serial killers have made many excuses for their killings and behaviorRead MoreCharacteristics of a Serial Killer760 Words   |  4 Pages In the sick minds of those who murder, pain and death are twisted into a passion to kill. Unlike a â€Å"normal† individual, serial killers rely on murdering to fulfill their craving of their gruesome thrills and addiction. Most of society incorrectly views serial killers because of how they are portrayed on television. For example, Dexter is a handsome serial killer who does lead a normal life but, he takes it upon himself to rid all of the â€Å"bad guysâ⠂¬  in the world in order to accomplish his need toRead MoreWhat Twists a Man so Far as Murder? (Serial Killers)2001 Words   |  9 Pagesmade into documentaries however, serial killers. Dark twisted people that commit multiple murders are of interest to the population, but what caused them to be this way. What horrible tragic set of events could twist a man to murder one or many people. Could Schizophrenia, psychopathy, or sociopathy? Many people have researched this topic and believe that childhood trauma, heavy drugs during the growing phase of life, as well as many other things have twisted the minds of men such as Jeffery DahmerRead MoreSerial Killers And Murderers : How Can You Tell A Normal Person?844 Words   |  4 Pages2016 Serial Killers and Murderers How can you tell a normal person from a person who is chemically imbalanced? When you are walking in a crowd, do you ever wonder what is going on through these people’s minds? Who are they? Have they ever killed anyone? This is what we are going to talk about, the mind of a murderer. There are many types of murderers. There are mass murderers, spree killers, and serial killers. A mass murderer kills multiple people at one time in one place. A spree killer killsRead MoreSerial Killers : What Makes Us Kill? Essay1718 Words   |  7 Pageswhat a serial killers mind is like, why serial killers are so popular in American pop culture and, the basic fascination and interest in serial killer cases and, review basic facts and ideas of how we can stop or try to limit cases of serial killer violence and crime, through studies and research. Covering a range of historical, medical and, scientific views in a wide variety of cases and findings, the goal is to expand on the ideas and theories of what causes people to become serial killers. WhatRead MoreThe Negative Effects Of Serial Killers1369 Words   |  6 Pagescauses for people wanting to commit mass murder (serial killers), but these murders also affect the lives of many other people and their families. There are no positive effects when this happens, there are only negative effects on every person involved. The cause always starts with the serial killer, the victim never causes it. There are multiple effects on the serial killer, victim, the victim’s family, and the community (Violent Loss). Many serial killers are created due to psychological disorders andRead MoreMr. Brooks : A Serial Killer1258 Words   |  6 Pagesabout a serial killer business man who is attempting to stop his psychological problem. Mr. Brooks who is played by Kevin Costner is a very wealthy man with a wife and one daughter. The movie starts by showing Mr. Brook’s success and the lavish life he lives. Also it shows his addiction of killing people as his conscious as person that Mr. Brooks calls Marshall. Marshall is the driving factor that urges Mr. Brooks to kill. As the movie progresses Mr. Brooks is caught by a wanna-be killer called Mr

Composers use language to create images Free Essays

Composers use language to create images that communicate main ideas and add richness and depth to their texts BY Chrts961 Composers Wilfred Owen, writer of poems ‘Futility and ‘Exposure’, and Jessie Pope writer of Who’s for the game? use a diverse range of language techniques in their poems to create images to communicate main ideas . AII words in their poems are important because the way these poets use language is exactly in description which may be used to create tone, atmosphere or mood or simply to add richness and depth to their texts. Wilfred Owen’s ‘Futility is about the existence of mankind. We will write a custom essay sample on Composers use language to create images or any similar topic only for you Order Now From the beginning of Futility we feel a rather scarce sense of emotion and feeling, but towards the end of the poem as the narrator starts to question things we begin to feel how distressed he becomes – â€Å"full nerved – Still warm – Too hard to stir? Was it for this day grew tall? – O what made fatuous sunbeams toil to break Earth’s sleep at all? These rhetorical questions indicate to us the sense of urgency being felt for the soldier’s life. Ultimately, the composer uses rhetorical questions to communicate deeper emotions. In the second stanza of ‘Exposure’, Owen uses a clear description of he sound that the wind makes through the barbed wire – â€Å"like twitching agonies of men among its brambles†. The use of simile helps to create the extreme horror of no man’s land and connects with the idea of the title ‘Exposure’. Although Who’s for the game? Which is composed by Jessie Pope is about a serious topic, he helps us see the bright side to a war. This is done through rhyme. The use of rhyme gives a musical element in the poem and when combined with a serious topic it would feel as if the poem is trying to fire you up to go sign up and fight for your country in war. â€Å"Who’ll give his country a hand? And who wants a seat in the stand? † suggests exactly this. Where is the love? How to cite Composers use language to create images, Essays

World Poultry Tour Reveals Opportunities †MyAssignmenthelp.com

Question: Discuss about the World Poultry Tour Reveals Opportunities. Answer: Introduction This report has been executed on the topic International marketing in which discussion will be made regarding the entry of an Australia based poultry company in the UK. This report will discuss the background of the company. The name of the organization selected for this report is Baiada Poultry Pty Ltd which is planning to export the products to the UK. SWOT analysis will be done of the Baiada for analyzing the suitability of the company is grabbing the opportunities available in the UK market for Baiada Poultry Pty Ltd. This report will discuss the justification for the selection of the market for determining the feasibility of the UK market. Baiada Poultry Pty Ltd is an Australia based privately owned company which is producing poultry product in Australia. Head office of Baiada Poultry Pty Ltd is located at Pendle Hill, New South Wales. It is having a strong employee base of around 2200 employees. It is holding more than 20 % of the market share of the industry in Australia. Baiada is one of the largest poultry processing companies in Australia which is engaged in producing the Lilydale Select and Steggles brand to the retailers (Baiada, 2017). Baiada is planning to enter the UK market for the expansion of the area of operation. This report will help in identifying the opportunities available in the UK market. SWOT analysis Factors Description Strengths Baiada Poultry is one of the largest poultry processing companies of Australia. This brand name and reputation in the industry will help in attracting the customers. It is having a strong employee base of more than 2200 employees. These employees will ensure that quality of the products is maintained in the UK. Baiada Poultry is operating at different locations including Australia, Victoria, Tamworth, Brisbane, and Beresfield. This recognition at the global level will help in promoting the brand and enhancing the customer base of the company (Profitable Venture, 2017). Financially, Baiada Poultry is a strong company and this financial support will help in the expansion of the area of operation in the UK. All these strengths will enhance the capabilities of the company and will help in gaining the advantage of the opportunities available in the Poultry industry of the UK. Weaknesses Few scandals related to the quality of the products offered have affected the image of the company. The supply chain needs to be developed effectively in the new market. Lack of an effective supply chain can affect the operations of Baiada in the UK (Farmers Weekly, 2016). All these weaknesses can affect the decision of entering the UK market and the performance of Baiada. Baiada Poultry needs to analyze the impact of these weaknesses before entering the UK market and cope with them in an effective manner. Opportunities There has been an increase in the demand for meat in the UK. Increase in demand has formed a base for enhancing the sales and customer base of the company. Baiada can use this opportunity for the purpose of attracting customers and increasing the sales by meeting the demands (Wattagnet, 2017). There has been a growth in the organic food market in the UK. Regulations related to poultry in the UK are loosening which reduces the restrictions on the entry in the industry in the UK. This will help in the entry of Baiada poultry in the UK market. Support of the government is there. Baiada will be able to expand the area of operation effectively. There has been an increase in the consumption of poultry meat in the UK which enhances the opportunity available to Baiada (Stanton, 2014). Threats One of the most important threats is the increasing competition in the UK market. Due to the loosening of the regulations, more companies are entering the industry. Due to a reduction in the restrictions on entry in the industry, more entrants are entering the industry. Consumer perception also acts as a threat. Quality of the products needs to be maintained for attracting the customers. Existing companies can act as a threat to the performance of Baiada poultry. Another challenge faced by the poultry industry of the UK is related to the high volume production with small margins and lack of subsidies (Farmers Weekly, 2016). Justification for market selection There are various opportunities available in the poultry industry of the UK which can be grabbed by Baiada poultry for gaining a market share in the poultry industry of the UK. These opportunities which support the decision of Baiada poultry regarding the entry in the poultry industry of the UK are discussed below: The demand for the poultry products in the UK is increasing which provides an opportunity to the new entrants in the market. Baiada poultry can use this opportunity by offering quality products to the customers and adopt effective marketing strategies for attracting the customers (The Poultry Site, 2016). Different retailers or supermarkets are operating in the UK. Baiada poultry can establish effective distribution or supply chain in the UK which will help in enhancing the customer base and sales of the products offered by Baiada poultry. The UK is not self-sufficient when it comes to poultry products. For meeting the demand, a huge amount of the poultry products are being imported in the UK. Baiada poultry can grab the opportunity available for gaining market share. Restrictions on the entry in the poultry industry of the UK have been reduced. This has provided an opportunity to Baiada poultry for entering the UK market (The Poultry Site, 2010). Conclusion Thus, from the above discussion, it can be concluded that the UK market is suitable for the entry of Baiada for the expansion of the area of operation. There are various opportunities available in the poultry industry of the UK which can be gained by Baiada poultry for gaining a competitive advantage over the others. Few challenges have been identified in the poultry industry of the UK which can affect the performance of Baiada poultry. Baiada poultry needs to use the strengths available by overcoming the weaknesses for dealing with the challenges and grabbing the opportunities available in the poultry industry of the UK. References Baiada, 2017, Our Journey, [Online] Baiada. Accessed on: 12 October 2017. Retrieved from: https://www.baiada.com.au/our-journey Farmers Weekly, 2016, The Issues facing Modern Poultry Farm Managemment, Farmers Weekly. Farmers Weekly, 2016, World poultry tour reveals opportunities for UK free-range eggs, Farmers Weekly. Profitable Venture, 2017, Poultry Farming Business Plan SWOT Economic Analysis, Profitable Venture. Stanton, C., 2014, UK poultry production forecasts positive 2014, but challenges remain, Wattagnet. The Poultry Site, 2010, Challenges and Opportunities for the British Poultry Sector, The poultry site. The Poultry Site, 2016, UK Poultry and Poultry meat Statistics-October 2016, The Poultry Site. Wattagnet, 2017, UK Broiler Meat Production 2005-2014, Wattagnet.

Activity Based Costing at Steinway Sons Essay Example

Activity Based Costing at Steinway Sons Essay Literally for generations, Steinway Sons has been crafting fine pianos that are the overwhelming choice for highly skilled musicians worldwide (Steinway   Sons, 2006).   These pianos are created not by the speed of a computer, but by the talented hands of trades people who are experts at what they do.   Perhaps due to this tradition and reputation, Steinway Sons is often not viewed for what it is- a profit driven company that must control costs like any other.   In this paper, the control of cost within Steinway Son’s unique crafting process will be discussed, as well as the consequences of the alternative to controlling and monitoring costs.Activity Based Costing at Steinway SonsActivity Based Costing, which is to say the process of describing, identifying, and assigning costs to the tasks within a manufacturing process, is quite effective, given the right type of company and activity to which it is assigned, but it is not a universal concept that can be applied h aphazardly to all processes and organizations.   For Steinway Sons, the essential question is whether or not the firm is a good candidate for Activity Based Costing.To answer the Activity Based Costing question for Steinway Sons in a few words, the firm should not utilize the practice.   The reasons why they should not are a bit more complex.   First, the Steinway Piano, even in standard models, is unique every time one is made because of the fact that the craftspeople who make them perform many of the crafting tasks by experience and instinct, rather than by machine and blueprint.   Second, because of this unique process of manufacturing, it is very difficult to quantify the actual amount of time and material that each process should take, thereby making activity based costing inexact and largely ineffective.Alternatives to Activity Based Costing-and ConsequencesWhile Steinway Sons appears to be ill suited to Activity Based Costing, there are also some factors that need to be understood which could complicate the use of traditional cost allocation.   Once again, because of the fluctuations in processing time, materials used, and so forth in the creation of a Steinway Piano, a caveat is offered in terms of traditional cost allocation.   The allocation itself must be performed not under the assumption that all costs, even in a unique process, will remain static; true, there are fixed costs that are static regardless of other factors, but to assume that all costs remain the same would be to invite disaster from several viewpoints.When costing calculations are flawed, there is a distinct possibility that the resulting pricing will in turn be incorrect.   If pricing is allowed to be incorrect, one of two things are likely to happen: either the product will be priced too low to cover costs and generate a suitable return on investment, or the price will be hyper-inflated to the point where the company literally prices itself out of business, as cons umers choose a lower priced alternative-even in the case of a top quality item like the Steinway Piano.   This is a financial balancing act, to be sure, but it can be done.SummaryIn closing, perhaps the best takeaway from this research is that in finance and accounting, there are some areas that are not absolute.   For Steinway, and other firms, the challenge will remain to be the proper accounting techniques to guarantee long term viability of the business and a bright future.References(Steinway   Sons, 2006) (Steinway Sons 2006 Factory Tour)Steinway Sons. (2006). A Factory Tour. Retrieved October 25, 2006, from Steinway Sons Web Site: http://www.steinway.com/factory/tour.shtml

Physical Sexual And Emotional Abuse Of Children Social Work Essay Essays

Physical Sexual And Emotional Abuse Of Children Social Work Essay Essays Physical Sexual And Emotional Abuse Of Children Social Work Essay Essay Physical Sexual And Emotional Abuse Of Children Social Work Essay Essay The slaughter of the inexperienced person is increasing each twenty-four hours, and the public witnesses the act, yet does non come to the assistance of the kids. Childs are being physically, sexually, and emotionally abused by both aliens and familiar faces. Obvious marks of maltreatment are shown, but some are excessively afraid to inform the constabulary section or other organisations that will maintain kids safe. This leads to emotional or physical harm to the kid, even decease. All maltreatment is non obvious to others unless they are a portion of the family. For those who survive maltreatment, non-profit organisations are at that place to assist them get the better of this test in their life. Non-profit organisations can assist forestall physical, sexual, and emotional kid maltreatment, or help a kid who has been abused in order to salvage them from psychological unwellness and jobs with society. The types of kid maltreatment in the universe today are physical, emotional, and sexual. Physical kid maltreatment is the 2nd most often reported signifier of kid maltreatment. It accounts for 25 per centum of all instances of kid maltreatment ( MedicineNet ) . Physical kid maltreatment is physical hurt inflicted upon the kid with barbarous and/or malicious purpose. Physical maltreatment can be the consequence of punching, whipping, kicking, biting, combustion, agitating, or harming a kid physically. ( MedicineNet ) Emotional kid maltreatment is the 3rd most often reported signifier of kid maltreatment. It accounts for 17 per centum of all instances of kid maltreatment ( MedicineNet ) . Emotional kid maltreatment includes Acts of the Apostless of committee or skip by the parents and other health professionals that could do the kid to hold terrible behavioural, emotional, or mental upset ( MedicineNet ) . In instances of emotional maltreatment, the Acts of the Apostless of parents, without any injury evident in the kid s behaviour or status, are sufficient to justify the intercession of kid protective services ( Saisan, Smith, A ; Segal ) . An illustration of emotional kid maltreatment is when parents or health professionals use utmost signifiers of penalty, such as imprisonment of a kid in a dark cupboard. Another signifier of kid maltreatment is sexual kid maltreatment. Sexual kid maltreatment is a signifier of maltreatment in which an grownup or older stripling uses a kid for sexual stimulation. In the web article Child Abuse and Neglect: Recognizing and Preventing Child Abuse, it states that the types of sexual kid maltreatment contains indecorous exposure of the genitalias to a kid, exposing erotica to a kid, inquiring or coercing a kid to prosecute in sexual activities, irrespective if the act is completed or non, physical contact with the kid s genitalias, except during a medical test, sexual contact against a kid, screening of the kid s genital organ without physical contact, except during a medical test, or utilizing a kid to bring forth child erotica ( Saisan, Smith, A ; Segal ) . These lay waste toing Acts of the Apostless may go forth the kid psychologically sick, physically injured, or dead. In order to forestall these state of affairss, information on the features of all three signifiers of kid maltreatment is needed. Common features of parents that physically abuse their kids are: holding low defeat tolerance, impaired rearing accomplishments, a sense of incompetency in parenting, a history of maltreatment, and unrealistic outlooks of kids. They besides express choler unsuitably and are isolated socially ( Fennell A ; Anne p.1 ) . In Journal of Child and Adolescent Psychiatric Nursing, Fennell and Anne give a quotation mark from Bredehoft, an person who describes the features of opprobrious parents. He states, A parent who comes from a dysfunctional household ; abuses drugs or intoxicant ; is intellectually low operation ; has emotional unwellness or important physical unwellness, history of illegal activities, matrimonial jobs, been investigated for kid maltreatment or disregard ; a kid with important behaviour jobs or wellness jobs ; inadequate support system for the household ; several immature kids in the place ; important fond regard jobs between the parent and the kid ; grounds of force i n the place ; and/or fiscal emphasis. This information is of import in order to try to forestall physical kid maltreatment. Without this cognition, the kid will endure. The longer the physical maltreatment continues, the more serious the effects will go. Child Abuse and Neglect: Recognizing and Preventing Child Abuse states, Short term effects of kid maltreatment include instantaneous hurting, agony and medical jobs in some instances, or even decease caused by physical hurt. Emotional effects besides are the effects of physical kid maltreatment. It includes choler, ill will, fright, anxiousness, humiliation, lowered self-esteem and inability to show feelings ( Saisan, Smith, A ; Segal ) . Last, behavioural jobs are effects of physical kid maltreatment. Children become aggressive towards others or suicidal behaviours, overactive, enable to organize friendly relationships with equals and hapless societal accomplishments, and besides poorer cognitive and linguistic communication accomplishments than non-abused kids ( Saisan, Smith, A ; Segal ) . The long term effects are what may take kids astray. Long term effects of kid maltreatment include physical and psychological jobs such as long term physical disablements. Examples are encephalon harm or oculus harm. Another long term affect would be disordered interpersonal relationships, for illustration, trouble swearing others within big relationships or violent relationships, a sensitivity to emotional perturbation, feelings of low ego regard, depression, an increased potency for kid maltreatment as a parent, and drug or intoxicant maltreatment ( Saisan, Smith, A ; Segal ) . These effects will do the kid as an grownup to hold troubles in society. They are most likely to hold jobs with employment, have mental unwellnesss, commit offenses, and perchance go homeless. With intercession and placing the state of affairs the possibility that the high hazard of meeting these effects will diminish, and it will be easier for the kid to retrieve. Sixty-seven per centum of kids or striplings are 17 and under ( Prevent Child Abuse NY ) . In order to forestall sexual kid maltreatment, society must separate and respond upon the state of affairs. Sexual maltreatment does non ever occur upon contact. Exposing a kid to sexual state of affairss or stuff is sexual maltreatment. Many believe that misss are the lone gender at hazard of being sexually abused, but male childs are at hazard every bit good. Child sexual maltreatment is chilling, but it is even scarier to cognize that most sexual maltreatment is committed by grownups or older striplings that the kid knows and should be able to swear. For illustration, statistics show 93 per centum know their maltreater, 34 per centum abused are by household member, and 59 per centum are abused by person trusted by the household ( Prevent Child Abuse NY ) . Shame and guilt are the general effects of sexual maltreatment among kids. They frequently consider that in some manner they are responsible for the maltreatment. This can take to self-loathing and sexual jobs as they grow older. Children that are sexually abused are frequently either overly promiscuous or unable to hold intimate dealingss as an grownup ( Saisan, Smith, A ; Segal ) . The shame of sexual maltreatment makes it really hard for kids to come frontward. They may worry that others will non believe them, will be angry with them, or that it will do struggle in their household. Because of these troubles, false accusals of sexual maltreatment are non common. In order to assist forestall sexual maltreatment, many organisations supply a list of warning marks. Prevent Child Abuse gives warnings of a sexually abused kid, Having problem walking or sitting, shows knowledge or involvement in sexual Acts of the Apostless inappropriate to his or her age, or even seductive behaviour, makes strong attempts to avoid a specific individual, without an obvious ground, does non desire to alter apparels in forepart of others or take part in physical activities, an STD or gestation, particularly under the age of 14, and runs off from place. ( Prevent Child Abuse NY ) Sticks and rocks may interrupt my castanetss but words will neer ache me. At a immature age many kids are taught this phrase in order to educate them non to be concerned with what others articulate. Contrary to this old expression, emotional maltreatment can badly damage a kid s mental wellness or societal development, go forthing wombs of emotional kid maltreatment are: Changeless denigration, shaming, and mortifying a kid naming names and doing negative comparings to others, stating a kid he or she is no good, worthless, bad, or a error, frequent shouting, endangering, or intimidation, disregarding or rejecting a kid as penalty, giving him or her the soundless intervention, limited physical contact with the kid, no clinchs, busss, or other marks of fondness, and exposing the kid to force or the maltreatment of others, whether it be the maltreatment of a parent, a sibling, or even a pet ( Saisan, Smith, A ; Segal ) . Warning marks of emotional maltreatment consist of overly withdrawn, fearful, or anxiousness about making something incorrect, or demoing extremes in behaviour ( Saisan, Smith, A ; Segal ) . For illustration, the kid will be highly obedient or highly demanding ; highly inactive or highly aggressive, does non look to be attached to the parent or health professional, and acts either unsuitably grownup, taking attention of other kids, or unsuitably childish are besides marks of emotional maltreatment ( Saisan, Smith, A ; Segal ) . Emotional Abuse earnestly interferes with a kid s cognitive, emotional, psychological or societal development. Douglas Besharov provinces in Acknowledging Child Abuse: A Guide for the Concerned, Emotional maltreatment is an assault on the kid s mind, merely as physical maltreatment is an assault on the kid s organic structure ( Besharov ) . Danya Glaser finds that emotional maltreatment can be more strongly prognostic of subsequent damages in the kids s development than the badness of physical maltreatment ( Glaser ) . Surveies have shown that an baby who is badly deprived of basic emotional nurturance, can neglect to boom and can finally decease. Babies with less terrible emotional want can turn into dying and insecure kids who are slow to develop and who have low self-prides. Although the seeable marks of emotional maltreatment in kids can be hard to observe, the concealed cicatrixs of this type of maltreatment grows in legion behavioural ways, such as insecurity, hapless self-esteem, destructive behaviour, angry Acts of the Apostless, backdown, hapless development of basic accomplishments, intoxicant or drug maltreatment, self-destruction, trouble organizing relationships and unstable occupation histories. Emotionally abused kids turn up believing that they are lacking in some manner. This will go a rhythm where the kid that was abused will mistreat their kid when they are older. Child maltreatment has increased over the old ages, and so hold the non-profit organisations to assist kids that have been abused. One such organisation is Kids In Total Health. This organisation was created, in 1995, by two female parents that realize the importance of assisting abused kids take back their childhood. This plan helps raise kids s ego regard and motivates them so that they have the tools to develop entire mental, emotional, and physical wellness. Their plans include gymnastic exercises, soldierly humanistic disciplines, guitar lessons, voice lessons, and summer cantonment. This organisation besides pushes persons to assist others that are abused by informing them so they are able to assist. Their mission statement is, Kids In Total Health ( KITH ) is giving abused kids back a piece of their stolen childhood, by allowing their wants. KITH offers plans that raise self esteem, helps to actuate the kid which gives them the tools necessary to develop entire mental, physic al and emotional wellness. As a charity we provide both fiscal and emotional support to the kid and households of abused kids, so that they may mend. KITH besides has a direct impact on the kid s ability to execute better in school, place, and in society. KITH is aiming our young person that needs a small something particular so that they someday can state I am non a victim, I am a subsister. This statement gives hope and encouragement to those who have been abused. It besides informs them that it is clip to take back their artlessness that was stolen from them long ago. During my research I came across narratives of kids being sexually, physically, and emotionally abused. In February 2009, a female parent in Dallas, Texas, was charged with disregard after her nine-year-old died from complications of diabetes after she failed to assist her manage her disease. In June 2008, a female parent in North Central Texas had her three kids taken off because of a instance of Munchausen syndrome by placeholder ( Iannelli ) . In January 2009, two parents in Dallas, Texas, were charged with mistreating their six-month-old baby so badly that he was in intensive attention and it was thought that he was non traveling to be able to retrieve. Besides a female parent s fellow was charged with the decease of her six-year-old boy ( Iannelli ) . In December 2008, a male parent was charged with the decease of his three-month-old baby who was found unresponsive, with bone breaks and liver lacerations ( Iannelli ) . February 2009, a male parent in Lodi, California, was charge d with physical maltreatment after a school employee noticed and reported Burnss on a six-year old pupil, which were thought to hold been inflicted by a apparels Fe. She had besides been beaten with a stick and her female parent was charged with child hazard. In the same month a female parent and her live-in fellow in Janesville, Wisconsin, were charged with maltreatment after repeatedly hitting her three-year-old girl to the point that she required exigency encephalon surgery. Besides is this month a fellow of a kid s female parent in Wilmington, Delaware, hit and killed a 16-month old miss because she would nt halt weeping ( Iannelli ) . In January 2009, in Fall River, Massachusetts, a female parent was charged with firing her four-year-old surrogate boy with a curling Fe, doing third-degree Burnss that required tegument transplant surgery ( Iannelli ) . These are merely a few narratives of kids being abused. In the universe today, some kid maltreatment goes unreported, and others are reported to late. Society is needed to halt kid maltreatment and salvage our artlessnesss. Maltreatment happens every twenty-four hours. The slaughter of the artlessness continues. There are non-profit organisations that are willing to assist kids in demand of love and attention, but without acknowledging the marks of maltreatment they are unable to assist. Even though I merely gave one organisation there are 1000000s out at that place such as: Rescue Me Service Center, Free Art for Abused Children, Bikers Against Child Abuse, and Dreamcatchers for Abused Children, and many more. Even though is highly hard to forestall maltreatment, it is non hard to assist a kid after that horrific act is over.

Leadership issues and solutions Essay Example | Topics and Well Written Essays - 250 words

Leadership issues and solutions - Essay Example Some of the complaints put forth include huge disparities between remuneration between those in top management and those in lower levels of operations. The working hours and increased work load per employee is also a challenge. The management needs to offer leadership by first listening and genuinely responding to these complaints. There is a communication gap that needs bridging where employees’ representatives should sit and negotiate with the management. Harmonizing remuneration needs to be considered and a formula devised on how to shorten the disparity. The workload will not be an issue if the management takes a few employees for further training so as to better manage the increased responsibilities. Organizations have to keep their employees motivated so as to ensure increased productivity states Camilius (2011). Camilius further states that losing employees is quite costly especially in replacing them. Every employee likes to feel valued and part of the larger organizational workforce. Even if some issues like increasing remuneration are sensitive and may not happen immediately, it is critical to communicate the intensions or reasons of failure thereof to the relevant employee representatives. These actions will go a long way in holding to the workforce as well as maintaining high motivation

Operating system assignment Example | Topics and Well Written Essays - 1500 words - 1

Operating system - Assignment Example is a procedure that a computer’s Central Processing Unit (CPU) follows to change from one task/process to another while ensuring that the tasks do not conflict. For a computer to provide user-friendly multi-tasking, it needs an effective context switching. In a computer’s CPU, the term context is used to refer to the particular program counter and registers at a specific moment in time. A CPU’s current instruction is held by a register. The program counter Is also referred to as an instruction address register. It is a small amount of quick memory that is used to hold the address of the instruction to be executed immediately after the current one. It is possible to perform a context switch entirely in physical media, which is by use of hardware. This is especially so in older CPUs, for example the x86 series. In the modern world, the CPUs perform context switches by means of programming/software. The modern CPUs are very fast and they are able to perform numerous context switches within seconds. This gives the user an impression of the performance of multiple tasks by the computer. Deadlock prevention is the process of averting deadlocks by restraining how demands for resources can be made in the system and how they are handled, that is system design. Its main objective is to ascertain that at any moment one of the significant conditions for deadlock can certainly not hold. Deadlock avoidance, on the other hand, is where the system vigorously contemplates every request and decides whether it is safe to grant it at that point. The system requires additional apriori information regarding the overall potential use of each resource for each process. Deadlock avoidance allows more concurrence than deadlock prevention. The benefit of a multithreaded programming that is presented by multicore systems is that programmers are able to complete more total operations than with one core alone. This is the concept of multitasking. Instructions in a series are also able

Consumer Analysis of Restaurant Industry

Consumer Analysis of Restaurant Industry Abstract The aim of the study was to examine customers definition of quality when it comes to restaurant services and the preferences and opinions in restaurants choice. The study was also to find out if the customers have idea of the existence of the ABC restaurant in specific. The study was specifically carried out in a restaurant called the ABC restaurant in the city Chennai in India. Chennai is a city in the Southern coast of India. ABC is an adult person restaurant and thus a self administered questionnaire was filled in by willing customer. This study was a qualitative study, whose focus was to determine the preferences of Restaurant industry customers in Chennai city, India. These are the factors that contribute to the customers satisfaction in restaurants, it only through knows the customers need that can make it better to enhance better services. The study utilized questionnaires, which were easy to understand and respond to. The researchers hypothesized that there existed customers values and preferences in the larger Chennai area, which affects the Restaurant industries and the affinity of customers to new ideas and technologies within the Restaurants industry. This study was a qualitative study, whose focus was to determine the preferences of Restaurant industry customers in Chennai city, India. The study utilized questionnaires, which were easy to understand and respond to. The study focused on a number of variables as described in the variable description table. The restaurants clients at all have times got a direct personal consideration at a very reasonable price. The customers also obtain the maximum quality of client service available. The employees to the company have undergone an extensive and quality training, a good work place, and incentives in order to build trust in them and thus encourage them to work to achieve not only their goals, but those of the company and the customers. This, in turn, is expected to build customer trust and thus retain t hem as return customers The target population was thus set at 384, and was taken as a representative of the total customers in the city, whose totals could not be established. Analyses were performed using SPSS (version 15.0, Chicago, Illinois, USA). Across group comparisons of medians was determined using Kruskal-Wallis tests, while Chi-square analyses was used to examine differences between proportions. Mann-Whitney U tests was used for pair wise comparisons. Multivariate logistic regression, controlling for the confounders was used to examine the association between the different responses given by customers. The reference group was dependent on each other between those who agreed to a situation, those who disagreed and those who were undecided and remained neutral giving no response or not knowing a response to give. Statistical significance was defined as p  £ 0.05. Introduction Eating habits differs from one region to the other, eating in restaurants or away from homes eating is currently a common phenomenon that is embraced in many communities. Eating in restaurant has evolved from a long way; it goes way from just the mere thought of getting ones fill to a form of recreation. People have always gone out to the restaurants and eating places to quench their hunger and desire for food, in the process they always expect to derive pleasure get satisfaction from it all. Restaurants and like forms of investments continuously change the face of the business to catch up with the constantly dynamic customers demands (Olsen Connolly, 2000). Restaurant owners or managers have always had to make intensive changes that are customer preference oriented. In such a dynamic industry, factors such as quality and technology are very important issues to consider in order staying up put in the very competitive dynamic environment. In the town of Chennai town alone, 459,000 re staurants locations nationally, the direct sale of these restaurants sums up to $32 billion a year and more than $ 0.98 billion a day (Jinsoo Hwang 2010). The restaurant industry has contributed to a great impact to the Indian economy, contributing an average of 1 billion in one year (Tam 2000). Fine dining is a type of restaurant that offers the finest foods, services and atmospheres within the hospitality industry. The major characteristic with this type of restaurant is its operation price that escalates above any other type of restaurant. The fine dining offers fine menus, fine customer service, fine atmosphere to dine in, thus making it one of the best dining places for the restaurants. One good example is Afraa restaurant, which is located in Calcutta, India (â€Å"Afraa†, 2010). This restaurant offers a best experience near a five star hotel and thus offering an alternative for those who cannot afford a five star hotel. It offers a good career opportunity since it provides for alternative for the revelers who would opt for cozy restaurants bud with less money for high-rated hotels. The future for the industry is promising since many people would appreciate for fast and fine services with good customer atmosphere to compensate for their money. Family restaurants are types of restaurants with that have mixed menus and their prices are often fixed. Meals are offered with the dinners seated communally at a table with bench seats. Just like their names, the family restaurants are mostly run by families. One good example is the Brennan family restaurants that are run by family members from Louisiana and New Orleans, with the name, Owen Brennan (â€Å"Brennans New Orleans†, 2010). Other than in Orleans where the children of Brennan operate the restaurant, the rest are operated by the Brennan descendants. The restaurants have opportunities for expansion since just like Brennan the restaurants are operated by family members making it a continuous business entity even with the demise of the founders. The restaurants develop with each generation of new managers and this increases the opportunities for growth. The managers and restaurant owners have to find a great deal in the marketing strategy in order to stay in the competitive market, considering customers satisfaction a basic factor in the success in the industry by maintaining their status in the market. Customers service satisfaction has been the major factor in determining the success of failure in the industry. Thus customer satisfaction has always been the crossroad in determination of the success in the industry. Generally customer satisfaction is a crucial factor that is directly proportional to the quality services in the industry. It is common to everyone to get quality services for their spent money. A reputable high quality restaurants or any other kind of business will always. In the studies conducted by the U.S. department of Labor Bureau of Labor Statistics Consumer Expenditure survey, the sum up cost of food constitutes one third of all expenses, while half of the food expenses is spent in food away from home. Creativity and innovations is the major determinant and influential factors that determines the success and growth of the management of the service industry hence leading to a significant increase in the economic growth. Creativity has always been the back bone secret in the restaurant business and this can always be determined by the direct proportion relation to the sale output. The more the creative offers the more the sales output experienced in the restaurants. It thus very important to identify the quality perceived factors that will have a strong effect on the customers satisfaction or dissatisfaction as well. The aim of this research is to find out the factors that customers consider for their restaurant preference choices. The study was also to find out customers opinions and definition of quality services in the restaurants industry. The study was specifically carried out in a restaurant called the ABC restaurant in the city Chennai in India. Chennai is a city in the Southern coast of India. India is a country with many various religious groups as well besides the ethnic groups. The religion differentiation is also a major determinant in the food patterns in the country. The Hindu which is the dominant religion, do not allow the followers to take meat. As far as I know cows are considered sacred and are worshiped among the Hindu religion. The high castle Hindu is strict vegetarians and they dont feed on meat products as far as eggs. The lower castle is not very strict and could feed on meat but not beef. Pork is not also any part of their meal as pigs are considered unholy and are always reared in very dirty environment. The Islam community in India does not feed on pork due to religious issues. The rest of the population which comprises of the Christians, Jews, Sikh and the Pagans do not have such religious regulations and they feed on meat and its products. Rice is a staple food in India for more than half of the population, and the rice is served with almost every meal. The rest of the populations rely on wheat, which they use to make the famous Indian chapatti. The others staple food is maize, millet and sea foods for those in the southern of India. It is thus evidenced that the Indian food habits depends on the climate, geographical distribution and location and majorly religion plays a major part in food habit patterns in India. The major differentiation is the two groups of feeders, the vegetarians and those who feed on meat. Indian foods are famous for their delicacies and have an international recognition, the Indian foods are now being incorporated in the international cuisines, and they can as well be found into other ethnic restaurants. The Indian food market is always characterized by a specific trend in their food habits. India is a large continental country with more than one billion people constituting its population. There are over 17 ethnic groups with more than 30 different spoken languages. This calls for a very wide range of cultures and believes as well as eating habits. Chennai town has undergone urbanization as well as westernization, and like the major urban centers, there are many restaurants and fast foods joints that are a common trend in the homogenized global etiquette. It has been observed that the mainland of Chennai still holds a unique traditional Indian etiquette. The towns food industry has grown immensely and there are many investors such as; pizza restaurants, Thai restaurants, multicuisine restaurants Mediterranean restaurants, Japanese restaurants and many other foreign restaurants. Eating away from home has then become an increasingly ingrained in the culture of the Chennai dwellers (2003 Restaurant Industry Forecast). It is thus worth having a research study that determines the consumer behavior in the food and service industry in this town. The study was designed to try to determine if the customers or the consumers preference on restaurants choices was based on the quality services offered in the restaurants, and any other factors that affect customers relations to a restaurant service provider. This study also was to try to reveal the kind of information sources that act as influential factors in customers choices of restaurants. ABC restaurant is a start up business organization that was aimed at providing, catering services for the vegetarian at the Chennai town; Chennai town has developed from a slumbering fishing town, to the current prestigious city. Being a budget rather than a luxury restaurant, ABC was aimed at providing the services to people in low and middle-income people throughout the Chennai, as they come to the city. Restaurant business is an old industry within the entire Indian subcontinent, but which is highly competitive yet profitable industry. This shall illustrate the markets segments of ABC restaurant and the strategies to be employed to target, attract and retain customers in order to create a solid stream of annual revenue within the business scope. The Restaurant shall not be just like any other common Restaurant within the city and beyond. Its unique focus of creating quality and affordable services with a new preference in the market shall give the company an added competitive adva ntage over the competitors. This is to be affected by providing the customers with a new outlet that is both highly affordable compared to other existing Restaurants, quality foodstuffs in addition to other services not common in budget Restaurants in the area (Brotherton, 2009). This shall fill a long-standing need in the area, where customers have for a long time been seeking for quality services at affordable prices (Baum, 2010). Traditionally, this area has been having only three competitors, all of whom provide their services at extremely high prices, yet their services are not of high quality. The restaurant has always aimed at targeting the people who normally want to get these services yet they cannot due to high prices charged by the existing Restaurants in the area (Baum, 2010). This study paper is to discuss about the South Indians relation to factors that affect value in a restaurant business through the management strategies and logistics. As such, the paper will dwell on product distribution and implementation of marketing strategy as well as include a plan for the implementation and launching of these restaurant services and products. After this, the paper will dwell on the development of measurements and control metrics that is to help the organization after its launch. All these aspects of management represent the last phase of management for the company and as such all the management and operational goals for the company will be realized. Literature review India is famous for its delicacies, and its image has already been approved internationally. The people of India love fine food not limited to local foods. The acceptability to foreign cuisine is very high. The more important thing is that one study found that the general consumers comprising 75% of general consumers in ethnic restaurants, (Crimm, 2000). The hospitality industry boasts as one of the highest revenue earners due to its diverse affiliation with many other industries in the both local and international market. Tourist attraction and entertainment sites couple with hotels availability to elevate the returns from the sector. Hotel industry entails various subdivisions, all which contribute to the growth and definition of the processes in the industry. One of the sectors in the hotel industry is the restaurant, which encompasses sub-sectors like fine-dining restaurants, on-site food services, and family restaurants among others. The other is the lodging sector that includes resort properties, conference hotels, and luxury hotels among others. The travel and tourism field encompasses cruise lines, destination management firms, and airlines among others. Clubs, leisure and gaming industries are also inclusive to the hospitality industry with their sub-sectors being the casinos, country clubs and theme parks among others. Ethnic restaurants offer dishes that are not familiar in a particular locality. India is a large sub continental country with more than one billion people constituting its population. There are nearly 100 5-star Restaurants in India. These are state-of-art Restaurants which offer world-class services to the revelers. In addition, there are over 100 other 4-star Restaurants in the city. These hotels are strategically positioned in areas within easy reach by the revelers. The 5-star Restaurant in the coast of India is considered as the most prestigious Restaurant in the sub continent. This therefore makes the Restaurant to be a favorite spot for the wealthy people from around the world. Executive business meetings are also held in this Restaurant. Therefore, the tourists who frequent Chennai town in search of luxurious services find many pleasant places to get good quality services. The most plausible characteristic that influences the buyers are price, quality and pleasant aspects of the goods being purchased. Luxury visits to restaurants is therefore an issue that has been on the rise especially from among the western countries. Privacy, recreation and health issues are other considerations that are made by the tourists. The individuals who frequent the country are after prestigious goods restaurants. There are many venues that are frequented by tourists in India. Age and marital status are other issues that are influence the rate with tourists frequent the city. India is mostly frequented by married individuals and older persons. The younger people frequent the city less often due to the issue of income. The older people seem to have more income than the younger people and this causes the significant gap between the numbers of people frequenting the city. Currently there are several categories of hotels within the catering and hospitality industry in India. For instance Fine dining is a type of restaurant that offers the finest foods, services and atmospheres within the hospitality industry. The major characteristic with this type of restaurant is its operation price that escalates above any other type of restaurant. The fine dining offers fine menus, fine customer service, fine atmosphere to dine in, thus making it one of the best dining places for the restaurants. One good example is Afraa restaurant, which is located in Calcutta, India (â€Å"Afraa†, 2010). This restaurant offers a best experience near a five star hotel and thus offering an alternative for those who cannot afford a five star hotel. It offers a good career opportunity since it provides for alternative for the revelers who would opt for cozy restaurants bud with less money for high-rated hotels. The future for the industry is promising since many people would appreciate for fast and fine services with good customer atmosphere to compensate for their money. Family restaurants are types of restaurants with that have mixed menus and their prices are often fixed. Meals are offered with the dinners seated communally at a table with bench seats. Just like their names, the family restaurants are mostly run by families. One good example is the Brennan family restaurants that are run by family members from Louisiana and New Orleans, with the name, Owen Brennan (â€Å"Brennans New Orleans†, 2010). Other than in Orleans where the children of Brennan operate the restaurant, the rest are operated by the Brennan descendants. The restaurants have opportunities for expansion since just like Brennan the restaurants are operated by family members making it a continuous business entity even with the demise of the founders. The restaurants develop with each generation of new managers and this increases the opportunities for growth. There are over 17 ethnic groups with more than 30 different spoken languages. This calls for a very wide range of cultures and believes as well as eating habits. Hindu believes and cultures have played a significant role in influencing the food trends in India. A sub continental interaction of various cultures such as the Mongols and the Britain has also played a significant role in blending in the Indian cuisines. (Zee-Yuu, 2010). A significant blend of European cooking and foods was introduced into the Indian cuisines during the colonial period. The spice trade between India and Europe has seen a significant blend of the Indian and European foods. There is a distinctive difference in the in the Indian foods compared to the rest of the world, this is exhibited in their different cooking methods and taste, which is contributed by a vast blend of different cultures and over a period of time of years. Cultures have always fallen victims of civilization; food is no exception to this circumstance. The Indian food has been influenced by various forms of civilization which have lead to their current form and overall development. Indian foods have always been characterized by the extensive use of spices. From the Northern to the extensive Southern coast of India, spices have always formed a generous part of their food. The spices used have always been attributed to their healing and medicinal abilities and properties as well as their nutritional properties. The traditional Indian foods are always characterized by one main course. Instead of a variety of courses, the meals are always served around one main course meal which is rice or wheat product bread which is served with a variety of savory dishes. Indians love cottage cheese. This is always a common delicacy which is usually prepared with gravy, fried and added over pilafs. Most of the Indian foods are prepared in vegetable oils like sunflower oil, mustard oil and groundnut oil. According to other studies, Indian restaurants serve approximately 2.5 million customers every week, and the popularity of the Indian delicacy ha lead to researches that found that there are two Indian restaurants to ever one Chinese restaurant (Saren, 2007). Indian foods have always been characterized largely by their geographical location. In the Coastal region, this is the South India, fish and coconuts products have been their food components. The southern Indian foods of Tamil Nadu, application of tamarind is used to distinct and impact the sourness to the foods. Sea foods form the staple food for the residents of Andaman and Nicobar, Bengal and Tamil Nadu. Before the venture by investors into the southern India, the area was inhabited by indigenous tribes, due to their little interaction by other tribes, fish, fruits and vegetables were their diets. Currently, it is notable that a very big population of the southern population is vegetarians. As a result several accommodative recipes have been invented. The southern has a mixture of both vegetarians as well as non vegetarians. As a result the southern India has present very adorable menus for both the vegetarians and non vegetarians. The amalgamation of the Andhra Pradesh and Deccani styles are always characterized by excessive use of chillies which is always to enrich the taste of foods. The town of Kerala is always characterized by some of its distinct delicacies such as the lamb stew which is taken with appams, idlis, fried prawns of Malabar and the famous fish molie which is taken with rice puttu, rice puttu is a ground rice pawder which is steamed in a bamboo shoot (Pireira, 2003). Another famous item in the coastal India is the sweetened coconut milk; the milk is a traditional drink among the coastal region habitats. Rice is the major staple food that is served with almost every meal, such as meat, fish and lots of green vegetables. In the eastern of India, the Bngalis style relatily resemble the Coatal region. The Bengali staple food is a combination of rice and fish. The Bengalis feed on the different types of sea fishes. The Bengalis have adopted a special way of cooking; their delicacy is prepared by wrapping the uncooked meal in a pumpkin leaf then cooking it. This method of cooking is known as ‘Hilsa. The Bengali also has the common bamboo shoot cooking. The West regions Indians also have a characteristic form of cooking and food habits. The western parts are rather dry and not much likely comparable to the other parts of the sub continents. A variety of dals and pickles form major part of their diets. The western people consume both rice and wheat products in their diets in combination to the vegetables the Portuguese influence in cooking has also been observed in most dishes in the western region. The most common dishes known to the Eastern regions are like the sweet and sour Vindaloo, duck baffae, etc. meal in some of the Western regions cannot be considered complete without fish. Foods in some communities such as the Goans are always sea based; while some of the Eastern communities such as the Gujarati are basically vegetarians. The Gujarati basic meal is made from wheat flour, used to make the famous Indian chapattis, which I always made according to a families taste and preference of taste and style. The Gujarati diets change seasonally with the availability of vegetable that is in season (Pereira, 2003). During the mango season, mango pulp often makes the major constituent of the meal. This trend is witnessed by the spices used as well, like the garam masala will often be used during the summer period (Pireira, 2003). The North Indian foods are always prepared around the main course of the meal which is rice. The northern cooking is always influenced by the central India type of cooking. Like the central delicacy of saag is also found in the North as well (Dukart, 1988). Some communities in the North such as the Punjab, Haryana and Utta Pradesh have shown a preference to wheat chapatti consumption over rice. The northern region is commonly characterized with mughlai foods. Generally three quatres of the Northern Indian foods are for vegetarians. As a result to the widespread of the vegetarian population habit, India is well known for its tradition of vegetarianism, ( Dukart, 1988). The adherence to vegetariasm which is also known as sattvik has made its importance in the South probably because of the Brahmins, where it has gained popularity even among the non-Brahmins who have followed the meritorious lifestyle. The vegetarian nature of the Brahmins were due to different reasons and believes, the Brahmins believed that vegetarianism made their minds pure and to perform various rituals. It is believed that all the Brahmins are vegetarians and thus gives the southern India a reputation of vegetariasm. With the increase of globalization and exposure, Indian societies are undergoing a significant change that is impacted by Western influences and lifestyles. The food industry in India has had a change in its food consumption patterns (Food Industry, 2006). The Indian foods have been introduced into the outside markets and gained dominance is some places. According to the Britain Food Standard Agency, a value of $3.2 billion is accounted for all eatings in the Indian restaurants alone in the United Kingdom. A survey in 2007 showed that Indian food products that could be more than 1200 are already in the United States market since the year 2000. Indian foods have been common in the South East of Asia, this can be contributed for by the fact that the inhabitants have a strong Hindu and Buddhist historical background. A big number of Southern and Northern Indian restaurants have been established in Malaysian and Singapore. Several cuisines have borrowed styles from the Indian cuisine, such cuisines with Indian blend of cookery are like the Filipino, Vietnamese, Indonesian and Thai. The general wide demarcation of food patterns in India persist to date. India has always been a sub continental home for many people and culture over many centuries, and like many other cultures, the Indian cultures have been influenced by foreign elements that have always seeped into the Indian cultures over time. The Islam infiltration has had a great influence into the Indian society. The Islam revolution created a link between the non-vegetarian and the highly conserved rich graves that were indigenous to the Indian societies; this resulted to the Mughlai cuisine. One good example is Afraa restaurant, which is located in Calcutta, India (â€Å"Afraa†, 2010). This restaurant offers a best experience near a five star hotel and thus offering an alternative for those who cannot afford a five star hotel. It offers a good career opportunity since it provides for alternative for the revelers who would opt for cozy restaurants bud with less money for high-rated hotels. The future for the industry is promising since many people would appreciate for fast and fine services with good customer atmosphere to compensate for their money. Customers behaviors can be related to the choice of product, purchase, use of disposition of products and services. Consumer behavior can also be related to experiences the consumed products and services a customer get satisfaction or dissatisfaction of the consumers needs and demands. (Solomon, 2000). Three perceived quality factors, good value, tasty food, and employees knowledge of the menu mostly affect the customers satisfaction or dissatisfaction (Jinsoo Hwang, 2010). Consumers satisfaction is regarded as a crucial factor in the competitive industry and customer satisfaction has become a major topic of study in the industry. There is always no guarantee that a customer will always return to the restaurant a next time unless the customer liked the service offered in the restaurant. If restaurant owners or marketers know which perceived factors have a significant impact on customer satisfaction, they could potentially identify the chief elements of success or failure in a restaurants management. This has contributed to the pro active changes that focus on customers satisfaction. With the increased rate of globalization in business, most business managers are in turn increasingly focusing on the need to keep up with the management and financial requirements for a globalised business organization. Operations management has never been as vital as it is now with the era of globalization, and has therefore become a subject of study, research and practice. By definition, operations management is the management practice that deals with the design and management of business products, services, processes and supply chains (Cunill 2009). Within the scope of business operational management, there is the aspect of consideration of the acquisition, utilization and the development of resources that each firm needs in order to deliver its products to the market place (Chase Aquilano Jacobs 2003). Operations management, as a business practice, requires applications of strategies aimed at realizing the overall profits for the business. Strategic issues within the scope of o perations management for business organizations is inclusive of determination of size and location of the manufacturing sector, determining and deciding the structure of the servicers, the telecommunication networks and designing the technology for the supply chains. One of the major factors of operational management is the application of the five elements of OM; that is quality, cost, speed, flexibility and dependability in order to achieve specific goals in management (Cunill 2009). Hotel chains as well as individual hotels located in various parts of the world have the best example of organizations where operations management works best. Hilton hotels international and the Etap provide some of the best examples of the organizations where operations management is emphasized on, but with different approaches to the five elements of operational management. Considering the operations management from its five elements as the guiding principles, it is possible to determine the differences and similarities in the management between Etap and Hilton hotels international. Operations management: budget hotels (Etap) versus luxury hotels (Hilton) In the early years of hotel industry, the conventional definition of the word hotel was that a hotel is an establishment which provides lodging to persons on payment and on short term basis. The accommodation in the time was merely a room with a bed a cupboard and other items such as a table and washstands (Cunill 2009). However, the modern description of a hotel has evolved over time, and now includes modern facilities as air conditioning, telephone connections, televisions sets, internet connectivity (wireless fidelity-Wi-Fi) and bars with snakes, drinks and other items. However, the modern classification of hotel has created a difference in the type of hotel available in a given place, based on the service provide and the price as well as specific place of location. Although these differences come in most other aspects, the factor of price is the most important one (Cunill 2009). Currently, the two main varieties or categories of hotels are the budget Consumer Analysis of Restaurant Industry Consumer Analysis of Restaurant Industry Abstract The aim of the study was to examine customers definition of quality when it comes to restaurant services and the preferences and opinions in restaurants choice. The study was also to find out if the customers have idea of the existence of the ABC restaurant in specific. The study was specifically carried out in a restaurant called the ABC restaurant in the city Chennai in India. Chennai is a city in the Southern coast of India. ABC is an adult person restaurant and thus a self administered questionnaire was filled in by willing customer. This study was a qualitative study, whose focus was to determine the preferences of Restaurant industry customers in Chennai city, India. These are the factors that contribute to the customers satisfaction in restaurants, it only through knows the customers need that can make it better to enhance better services. The study utilized questionnaires, which were easy to understand and respond to. The researchers hypothesized that there existed customers values and preferences in the larger Chennai area, which affects the Restaurant industries and the affinity of customers to new ideas and technologies within the Restaurants industry. This study was a qualitative study, whose focus was to determine the preferences of Restaurant industry customers in Chennai city, India. The study utilized questionnaires, which were easy to understand and respond to. The study focused on a number of variables as described in the variable description table. The restaurants clients at all have times got a direct personal consideration at a very reasonable price. The customers also obtain the maximum quality of client service available. The employees to the company have undergone an extensive and quality training, a good work place, and incentives in order to build trust in them and thus encourage them to work to achieve not only their goals, but those of the company and the customers. This, in turn, is expected to build customer trust and thus retain t hem as return customers The target population was thus set at 384, and was taken as a representative of the total customers in the city, whose totals could not be established. Analyses were performed using SPSS (version 15.0, Chicago, Illinois, USA). Across group comparisons of medians was determined using Kruskal-Wallis tests, while Chi-square analyses was used to examine differences between proportions. Mann-Whitney U tests was used for pair wise comparisons. Multivariate logistic regression, controlling for the confounders was used to examine the association between the different responses given by customers. The reference group was dependent on each other between those who agreed to a situation, those who disagreed and those who were undecided and remained neutral giving no response or not knowing a response to give. Statistical significance was defined as p  £ 0.05. Introduction Eating habits differs from one region to the other, eating in restaurants or away from homes eating is currently a common phenomenon that is embraced in many communities. Eating in restaurant has evolved from a long way; it goes way from just the mere thought of getting ones fill to a form of recreation. People have always gone out to the restaurants and eating places to quench their hunger and desire for food, in the process they always expect to derive pleasure get satisfaction from it all. Restaurants and like forms of investments continuously change the face of the business to catch up with the constantly dynamic customers demands (Olsen Connolly, 2000). Restaurant owners or managers have always had to make intensive changes that are customer preference oriented. In such a dynamic industry, factors such as quality and technology are very important issues to consider in order staying up put in the very competitive dynamic environment. In the town of Chennai town alone, 459,000 re staurants locations nationally, the direct sale of these restaurants sums up to $32 billion a year and more than $ 0.98 billion a day (Jinsoo Hwang 2010). The restaurant industry has contributed to a great impact to the Indian economy, contributing an average of 1 billion in one year (Tam 2000). Fine dining is a type of restaurant that offers the finest foods, services and atmospheres within the hospitality industry. The major characteristic with this type of restaurant is its operation price that escalates above any other type of restaurant. The fine dining offers fine menus, fine customer service, fine atmosphere to dine in, thus making it one of the best dining places for the restaurants. One good example is Afraa restaurant, which is located in Calcutta, India (â€Å"Afraa†, 2010). This restaurant offers a best experience near a five star hotel and thus offering an alternative for those who cannot afford a five star hotel. It offers a good career opportunity since it provides for alternative for the revelers who would opt for cozy restaurants bud with less money for high-rated hotels. The future for the industry is promising since many people would appreciate for fast and fine services with good customer atmosphere to compensate for their money. Family restaurants are types of restaurants with that have mixed menus and their prices are often fixed. Meals are offered with the dinners seated communally at a table with bench seats. Just like their names, the family restaurants are mostly run by families. One good example is the Brennan family restaurants that are run by family members from Louisiana and New Orleans, with the name, Owen Brennan (â€Å"Brennans New Orleans†, 2010). Other than in Orleans where the children of Brennan operate the restaurant, the rest are operated by the Brennan descendants. The restaurants have opportunities for expansion since just like Brennan the restaurants are operated by family members making it a continuous business entity even with the demise of the founders. The restaurants develop with each generation of new managers and this increases the opportunities for growth. The managers and restaurant owners have to find a great deal in the marketing strategy in order to stay in the competitive market, considering customers satisfaction a basic factor in the success in the industry by maintaining their status in the market. Customers service satisfaction has been the major factor in determining the success of failure in the industry. Thus customer satisfaction has always been the crossroad in determination of the success in the industry. Generally customer satisfaction is a crucial factor that is directly proportional to the quality services in the industry. It is common to everyone to get quality services for their spent money. A reputable high quality restaurants or any other kind of business will always. In the studies conducted by the U.S. department of Labor Bureau of Labor Statistics Consumer Expenditure survey, the sum up cost of food constitutes one third of all expenses, while half of the food expenses is spent in food away from home. Creativity and innovations is the major determinant and influential factors that determines the success and growth of the management of the service industry hence leading to a significant increase in the economic growth. Creativity has always been the back bone secret in the restaurant business and this can always be determined by the direct proportion relation to the sale output. The more the creative offers the more the sales output experienced in the restaurants. It thus very important to identify the quality perceived factors that will have a strong effect on the customers satisfaction or dissatisfaction as well. The aim of this research is to find out the factors that customers consider for their restaurant preference choices. The study was also to find out customers opinions and definition of quality services in the restaurants industry. The study was specifically carried out in a restaurant called the ABC restaurant in the city Chennai in India. Chennai is a city in the Southern coast of India. India is a country with many various religious groups as well besides the ethnic groups. The religion differentiation is also a major determinant in the food patterns in the country. The Hindu which is the dominant religion, do not allow the followers to take meat. As far as I know cows are considered sacred and are worshiped among the Hindu religion. The high castle Hindu is strict vegetarians and they dont feed on meat products as far as eggs. The lower castle is not very strict and could feed on meat but not beef. Pork is not also any part of their meal as pigs are considered unholy and are always reared in very dirty environment. The Islam community in India does not feed on pork due to religious issues. The rest of the population which comprises of the Christians, Jews, Sikh and the Pagans do not have such religious regulations and they feed on meat and its products. Rice is a staple food in India for more than half of the population, and the rice is served with almost every meal. The rest of the populations rely on wheat, which they use to make the famous Indian chapatti. The others staple food is maize, millet and sea foods for those in the southern of India. It is thus evidenced that the Indian food habits depends on the climate, geographical distribution and location and majorly religion plays a major part in food habit patterns in India. The major differentiation is the two groups of feeders, the vegetarians and those who feed on meat. Indian foods are famous for their delicacies and have an international recognition, the Indian foods are now being incorporated in the international cuisines, and they can as well be found into other ethnic restaurants. The Indian food market is always characterized by a specific trend in their food habits. India is a large continental country with more than one billion people constituting its population. There are over 17 ethnic groups with more than 30 different spoken languages. This calls for a very wide range of cultures and believes as well as eating habits. Chennai town has undergone urbanization as well as westernization, and like the major urban centers, there are many restaurants and fast foods joints that are a common trend in the homogenized global etiquette. It has been observed that the mainland of Chennai still holds a unique traditional Indian etiquette. The towns food industry has grown immensely and there are many investors such as; pizza restaurants, Thai restaurants, multicuisine restaurants Mediterranean restaurants, Japanese restaurants and many other foreign restaurants. Eating away from home has then become an increasingly ingrained in the culture of the Chennai dwellers (2003 Restaurant Industry Forecast). It is thus worth having a research study that determines the consumer behavior in the food and service industry in this town. The study was designed to try to determine if the customers or the consumers preference on restaurants choices was based on the quality services offered in the restaurants, and any other factors that affect customers relations to a restaurant service provider. This study also was to try to reveal the kind of information sources that act as influential factors in customers choices of restaurants. ABC restaurant is a start up business organization that was aimed at providing, catering services for the vegetarian at the Chennai town; Chennai town has developed from a slumbering fishing town, to the current prestigious city. Being a budget rather than a luxury restaurant, ABC was aimed at providing the services to people in low and middle-income people throughout the Chennai, as they come to the city. Restaurant business is an old industry within the entire Indian subcontinent, but which is highly competitive yet profitable industry. This shall illustrate the markets segments of ABC restaurant and the strategies to be employed to target, attract and retain customers in order to create a solid stream of annual revenue within the business scope. The Restaurant shall not be just like any other common Restaurant within the city and beyond. Its unique focus of creating quality and affordable services with a new preference in the market shall give the company an added competitive adva ntage over the competitors. This is to be affected by providing the customers with a new outlet that is both highly affordable compared to other existing Restaurants, quality foodstuffs in addition to other services not common in budget Restaurants in the area (Brotherton, 2009). This shall fill a long-standing need in the area, where customers have for a long time been seeking for quality services at affordable prices (Baum, 2010). Traditionally, this area has been having only three competitors, all of whom provide their services at extremely high prices, yet their services are not of high quality. The restaurant has always aimed at targeting the people who normally want to get these services yet they cannot due to high prices charged by the existing Restaurants in the area (Baum, 2010). This study paper is to discuss about the South Indians relation to factors that affect value in a restaurant business through the management strategies and logistics. As such, the paper will dwell on product distribution and implementation of marketing strategy as well as include a plan for the implementation and launching of these restaurant services and products. After this, the paper will dwell on the development of measurements and control metrics that is to help the organization after its launch. All these aspects of management represent the last phase of management for the company and as such all the management and operational goals for the company will be realized. Literature review India is famous for its delicacies, and its image has already been approved internationally. The people of India love fine food not limited to local foods. The acceptability to foreign cuisine is very high. The more important thing is that one study found that the general consumers comprising 75% of general consumers in ethnic restaurants, (Crimm, 2000). The hospitality industry boasts as one of the highest revenue earners due to its diverse affiliation with many other industries in the both local and international market. Tourist attraction and entertainment sites couple with hotels availability to elevate the returns from the sector. Hotel industry entails various subdivisions, all which contribute to the growth and definition of the processes in the industry. One of the sectors in the hotel industry is the restaurant, which encompasses sub-sectors like fine-dining restaurants, on-site food services, and family restaurants among others. The other is the lodging sector that includes resort properties, conference hotels, and luxury hotels among others. The travel and tourism field encompasses cruise lines, destination management firms, and airlines among others. Clubs, leisure and gaming industries are also inclusive to the hospitality industry with their sub-sectors being the casinos, country clubs and theme parks among others. Ethnic restaurants offer dishes that are not familiar in a particular locality. India is a large sub continental country with more than one billion people constituting its population. There are nearly 100 5-star Restaurants in India. These are state-of-art Restaurants which offer world-class services to the revelers. In addition, there are over 100 other 4-star Restaurants in the city. These hotels are strategically positioned in areas within easy reach by the revelers. The 5-star Restaurant in the coast of India is considered as the most prestigious Restaurant in the sub continent. This therefore makes the Restaurant to be a favorite spot for the wealthy people from around the world. Executive business meetings are also held in this Restaurant. Therefore, the tourists who frequent Chennai town in search of luxurious services find many pleasant places to get good quality services. The most plausible characteristic that influences the buyers are price, quality and pleasant aspects of the goods being purchased. Luxury visits to restaurants is therefore an issue that has been on the rise especially from among the western countries. Privacy, recreation and health issues are other considerations that are made by the tourists. The individuals who frequent the country are after prestigious goods restaurants. There are many venues that are frequented by tourists in India. Age and marital status are other issues that are influence the rate with tourists frequent the city. India is mostly frequented by married individuals and older persons. The younger people frequent the city less often due to the issue of income. The older people seem to have more income than the younger people and this causes the significant gap between the numbers of people frequenting the city. Currently there are several categories of hotels within the catering and hospitality industry in India. For instance Fine dining is a type of restaurant that offers the finest foods, services and atmospheres within the hospitality industry. The major characteristic with this type of restaurant is its operation price that escalates above any other type of restaurant. The fine dining offers fine menus, fine customer service, fine atmosphere to dine in, thus making it one of the best dining places for the restaurants. One good example is Afraa restaurant, which is located in Calcutta, India (â€Å"Afraa†, 2010). This restaurant offers a best experience near a five star hotel and thus offering an alternative for those who cannot afford a five star hotel. It offers a good career opportunity since it provides for alternative for the revelers who would opt for cozy restaurants bud with less money for high-rated hotels. The future for the industry is promising since many people would appreciate for fast and fine services with good customer atmosphere to compensate for their money. Family restaurants are types of restaurants with that have mixed menus and their prices are often fixed. Meals are offered with the dinners seated communally at a table with bench seats. Just like their names, the family restaurants are mostly run by families. One good example is the Brennan family restaurants that are run by family members from Louisiana and New Orleans, with the name, Owen Brennan (â€Å"Brennans New Orleans†, 2010). Other than in Orleans where the children of Brennan operate the restaurant, the rest are operated by the Brennan descendants. The restaurants have opportunities for expansion since just like Brennan the restaurants are operated by family members making it a continuous business entity even with the demise of the founders. The restaurants develop with each generation of new managers and this increases the opportunities for growth. There are over 17 ethnic groups with more than 30 different spoken languages. This calls for a very wide range of cultures and believes as well as eating habits. Hindu believes and cultures have played a significant role in influencing the food trends in India. A sub continental interaction of various cultures such as the Mongols and the Britain has also played a significant role in blending in the Indian cuisines. (Zee-Yuu, 2010). A significant blend of European cooking and foods was introduced into the Indian cuisines during the colonial period. The spice trade between India and Europe has seen a significant blend of the Indian and European foods. There is a distinctive difference in the in the Indian foods compared to the rest of the world, this is exhibited in their different cooking methods and taste, which is contributed by a vast blend of different cultures and over a period of time of years. Cultures have always fallen victims of civilization; food is no exception to this circumstance. The Indian food has been influenced by various forms of civilization which have lead to their current form and overall development. Indian foods have always been characterized by the extensive use of spices. From the Northern to the extensive Southern coast of India, spices have always formed a generous part of their food. The spices used have always been attributed to their healing and medicinal abilities and properties as well as their nutritional properties. The traditional Indian foods are always characterized by one main course. Instead of a variety of courses, the meals are always served around one main course meal which is rice or wheat product bread which is served with a variety of savory dishes. Indians love cottage cheese. This is always a common delicacy which is usually prepared with gravy, fried and added over pilafs. Most of the Indian foods are prepared in vegetable oils like sunflower oil, mustard oil and groundnut oil. According to other studies, Indian restaurants serve approximately 2.5 million customers every week, and the popularity of the Indian delicacy ha lead to researches that found that there are two Indian restaurants to ever one Chinese restaurant (Saren, 2007). Indian foods have always been characterized largely by their geographical location. In the Coastal region, this is the South India, fish and coconuts products have been their food components. The southern Indian foods of Tamil Nadu, application of tamarind is used to distinct and impact the sourness to the foods. Sea foods form the staple food for the residents of Andaman and Nicobar, Bengal and Tamil Nadu. Before the venture by investors into the southern India, the area was inhabited by indigenous tribes, due to their little interaction by other tribes, fish, fruits and vegetables were their diets. Currently, it is notable that a very big population of the southern population is vegetarians. As a result several accommodative recipes have been invented. The southern has a mixture of both vegetarians as well as non vegetarians. As a result the southern India has present very adorable menus for both the vegetarians and non vegetarians. The amalgamation of the Andhra Pradesh and Deccani styles are always characterized by excessive use of chillies which is always to enrich the taste of foods. The town of Kerala is always characterized by some of its distinct delicacies such as the lamb stew which is taken with appams, idlis, fried prawns of Malabar and the famous fish molie which is taken with rice puttu, rice puttu is a ground rice pawder which is steamed in a bamboo shoot (Pireira, 2003). Another famous item in the coastal India is the sweetened coconut milk; the milk is a traditional drink among the coastal region habitats. Rice is the major staple food that is served with almost every meal, such as meat, fish and lots of green vegetables. In the eastern of India, the Bngalis style relatily resemble the Coatal region. The Bengali staple food is a combination of rice and fish. The Bengalis feed on the different types of sea fishes. The Bengalis have adopted a special way of cooking; their delicacy is prepared by wrapping the uncooked meal in a pumpkin leaf then cooking it. This method of cooking is known as ‘Hilsa. The Bengali also has the common bamboo shoot cooking. The West regions Indians also have a characteristic form of cooking and food habits. The western parts are rather dry and not much likely comparable to the other parts of the sub continents. A variety of dals and pickles form major part of their diets. The western people consume both rice and wheat products in their diets in combination to the vegetables the Portuguese influence in cooking has also been observed in most dishes in the western region. The most common dishes known to the Eastern regions are like the sweet and sour Vindaloo, duck baffae, etc. meal in some of the Western regions cannot be considered complete without fish. Foods in some communities such as the Goans are always sea based; while some of the Eastern communities such as the Gujarati are basically vegetarians. The Gujarati basic meal is made from wheat flour, used to make the famous Indian chapattis, which I always made according to a families taste and preference of taste and style. The Gujarati diets change seasonally with the availability of vegetable that is in season (Pereira, 2003). During the mango season, mango pulp often makes the major constituent of the meal. This trend is witnessed by the spices used as well, like the garam masala will often be used during the summer period (Pireira, 2003). The North Indian foods are always prepared around the main course of the meal which is rice. The northern cooking is always influenced by the central India type of cooking. Like the central delicacy of saag is also found in the North as well (Dukart, 1988). Some communities in the North such as the Punjab, Haryana and Utta Pradesh have shown a preference to wheat chapatti consumption over rice. The northern region is commonly characterized with mughlai foods. Generally three quatres of the Northern Indian foods are for vegetarians. As a result to the widespread of the vegetarian population habit, India is well known for its tradition of vegetarianism, ( Dukart, 1988). The adherence to vegetariasm which is also known as sattvik has made its importance in the South probably because of the Brahmins, where it has gained popularity even among the non-Brahmins who have followed the meritorious lifestyle. The vegetarian nature of the Brahmins were due to different reasons and believes, the Brahmins believed that vegetarianism made their minds pure and to perform various rituals. It is believed that all the Brahmins are vegetarians and thus gives the southern India a reputation of vegetariasm. With the increase of globalization and exposure, Indian societies are undergoing a significant change that is impacted by Western influences and lifestyles. The food industry in India has had a change in its food consumption patterns (Food Industry, 2006). The Indian foods have been introduced into the outside markets and gained dominance is some places. According to the Britain Food Standard Agency, a value of $3.2 billion is accounted for all eatings in the Indian restaurants alone in the United Kingdom. A survey in 2007 showed that Indian food products that could be more than 1200 are already in the United States market since the year 2000. Indian foods have been common in the South East of Asia, this can be contributed for by the fact that the inhabitants have a strong Hindu and Buddhist historical background. A big number of Southern and Northern Indian restaurants have been established in Malaysian and Singapore. Several cuisines have borrowed styles from the Indian cuisine, such cuisines with Indian blend of cookery are like the Filipino, Vietnamese, Indonesian and Thai. The general wide demarcation of food patterns in India persist to date. India has always been a sub continental home for many people and culture over many centuries, and like many other cultures, the Indian cultures have been influenced by foreign elements that have always seeped into the Indian cultures over time. The Islam infiltration has had a great influence into the Indian society. The Islam revolution created a link between the non-vegetarian and the highly conserved rich graves that were indigenous to the Indian societies; this resulted to the Mughlai cuisine. One good example is Afraa restaurant, which is located in Calcutta, India (â€Å"Afraa†, 2010). This restaurant offers a best experience near a five star hotel and thus offering an alternative for those who cannot afford a five star hotel. It offers a good career opportunity since it provides for alternative for the revelers who would opt for cozy restaurants bud with less money for high-rated hotels. The future for the industry is promising since many people would appreciate for fast and fine services with good customer atmosphere to compensate for their money. Customers behaviors can be related to the choice of product, purchase, use of disposition of products and services. Consumer behavior can also be related to experiences the consumed products and services a customer get satisfaction or dissatisfaction of the consumers needs and demands. (Solomon, 2000). Three perceived quality factors, good value, tasty food, and employees knowledge of the menu mostly affect the customers satisfaction or dissatisfaction (Jinsoo Hwang, 2010). Consumers satisfaction is regarded as a crucial factor in the competitive industry and customer satisfaction has become a major topic of study in the industry. There is always no guarantee that a customer will always return to the restaurant a next time unless the customer liked the service offered in the restaurant. If restaurant owners or marketers know which perceived factors have a significant impact on customer satisfaction, they could potentially identify the chief elements of success or failure in a restaurants management. This has contributed to the pro active changes that focus on customers satisfaction. With the increased rate of globalization in business, most business managers are in turn increasingly focusing on the need to keep up with the management and financial requirements for a globalised business organization. Operations management has never been as vital as it is now with the era of globalization, and has therefore become a subject of study, research and practice. By definition, operations management is the management practice that deals with the design and management of business products, services, processes and supply chains (Cunill 2009). Within the scope of business operational management, there is the aspect of consideration of the acquisition, utilization and the development of resources that each firm needs in order to deliver its products to the market place (Chase Aquilano Jacobs 2003). Operations management, as a business practice, requires applications of strategies aimed at realizing the overall profits for the business. Strategic issues within the scope of o perations management for business organizations is inclusive of determination of size and location of the manufacturing sector, determining and deciding the structure of the servicers, the telecommunication networks and designing the technology for the supply chains. One of the major factors of operational management is the application of the five elements of OM; that is quality, cost, speed, flexibility and dependability in order to achieve specific goals in management (Cunill 2009). Hotel chains as well as individual hotels located in various parts of the world have the best example of organizations where operations management works best. Hilton hotels international and the Etap provide some of the best examples of the organizations where operations management is emphasized on, but with different approaches to the five elements of operational management. Considering the operations management from its five elements as the guiding principles, it is possible to determine the differences and similarities in the management between Etap and Hilton hotels international. Operations management: budget hotels (Etap) versus luxury hotels (Hilton) In the early years of hotel industry, the conventional definition of the word hotel was that a hotel is an establishment which provides lodging to persons on payment and on short term basis. The accommodation in the time was merely a room with a bed a cupboard and other items such as a table and washstands (Cunill 2009). However, the modern description of a hotel has evolved over time, and now includes modern facilities as air conditioning, telephone connections, televisions sets, internet connectivity (wireless fidelity-Wi-Fi) and bars with snakes, drinks and other items. However, the modern classification of hotel has created a difference in the type of hotel available in a given place, based on the service provide and the price as well as specific place of location. Although these differences come in most other aspects, the factor of price is the most important one (Cunill 2009). Currently, the two main varieties or categories of hotels are the budget